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Nutrition Facts
Serving Size 1 (82g) Recipe makes 18 servings
Calories 249
Calories from Fat 104		(41%)
Amount Per Serving		%DV
	Total Fat 11.6g	17%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 37mg		12%
Sodium 132mg		5%
Potassium 117mg		3%
Total Carbohydrate 34.2g		11%
	Dietary Fiber 0.5g	2%
	Sugars 21.9g
Protein 2.9g		5%
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Pumpkin Bars With Cream Cheese Frosting

Recipe #332163 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kaarin
Oct 21, 2008

I've been altering this recipe for years till now it's exactly how I want it. I use homemade pumpkin puree which is similar to the pumpkin in the can.

SERVES 18 (change servings and units)

Ingredients

3/4 cup sugar
2 large eggs
16 ounces pumpkin
1/2 cup canola oil
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt

Frosting

4 ounces cream cheese, softened
1 teaspoon vanilla
1/4 cup butter, room temp
2 cups powdered sugar
1-2 teaspoon light cream

Directions

1
Mix the sugar, eggs, oil and pumpkin; beat with electric mixer several minutes. Add the remaining cake ingredients until well combined.
2
Bake in a lightly greased 9x13 inch pan at 325 degrees F for 25-30 minutes till toothpick comes out clean. Cool.
3
Frosting: Mix the cream cheese, vanilla and butter until smooth. Slowly add the powdered sugar and enough cream for spreading consistency.