My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (0g)

Recipe makes 12 servings

The following items or measurements are not included below:

1 small sugar pumpkin

Calories 0
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%

detailed view...

how is this calculated?

Pumpkin Baby Food

Recipe #268909 | 1¼ hours | 10 min prep | add private note
PjD#2

By: PjD#2
Nov 29, 2007

This recipe taken from wholesomebabyfood.com. Recommended for babies age 6-8 months. Serving size really depends on how much is eaten for each meal so not entirely accurate.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Cut pumpkin in half and de-seed.
  2. 2
    Place face down in a deep baking dish with 1-2 inches of water.
  3. 3
    Bake at 375 for 45 mins to 1 hour until meat is soft when poked with a fork.
  4. 4
    Scrape out meat with a fork.
  5. 5
    Mash or puree adding optional ingredients.
  6. 6
    May be frozen in single serving containers.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2009 Scripps Networks, Inc. All rights reserved