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Nutrition Facts
Serving Size 1 (164g) Recipe makes 4 servings The following items or measurements are not included below: 1 loaf pumpernickel cocktail bread
Calories 295
Calories from Fat 217		(73%)
Amount Per Serving		%DV
	Total Fat 24.2g	37%
	Saturated Fat 14.3g	71%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 80mg		26%
Sodium 1119mg		46%
Potassium 254mg		7%
Total Carbohydrate 5.8g		1%
	Dietary Fiber 1.1g	4%
	Sugars 1.4g
Protein 14.8g		29%
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Pumpernickel Topped With Smoked Salmon

Recipe #155804 | 5 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Chef #281330
Feb 12, 2006

Pumpernickel topped with cream cheese, smoked salmon, red onion, capers and dill. This is the best hors d'oeuvre and it's so easy to make. Your guest will love it.

SERVES 4 -6 (change servings and units)

Ingredients

1 (200 g) package smoked salmon
1 loaf pumpernickel cocktail bread
1 (250 g) package cream cheese
1 red onion
1 (125 ml) jar capers
1/4 cup fresh dill weed

Directions

1
Spread cream cheese on pumpernickel.
2
Add one slice of smoked salmon on top of cream cheese.
3
Thinly cut red onion and place on top of salmon.
4
Add 2-3 capers on top of salmon.
5
Cut fresh dill and sprinkle over salmon.
6
Serve cold.

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Featured Reviews for This Recipe

From: Jewelies

On Dec 15, 2007

This is a great recipe. My neighbour bought these to our neighbourhood Christmas gathering but using small melba toast instead of pumpernickel. The whole plate was cleaned up very quickly. She cut the salmon long and thin and foldered the capers and very finely sliced red onion into the middle of the salmon so you couldn't see it. It was just a fabulous tasty surprise. She also topped with chives. This recipe is a definite favourite for me.

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From: Manami

On Feb 13, 2006

These are wonderful! I almost always serve these being an occasion or not - total comfort food for me! I usually serve without the capers and with a little freshly ground pepper on top. Fantastic, thanks for popsting, Diane

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