Pulled Pork Sandwich

Ingredients

• leftover cooked pork
• water, enough to cover meat
• 2 tablespoons cider vinegar
• 1/3 cup barbecue sauce
• 1/8 teaspoon hot sauce (to taste)

Directions

1. 1

   In a heavy skillet, combine pork with just enough water to cover. Add the vinegar, barbecue sauce and hot sauce. Bring to a boil and simmer over medium heat, covered until meat pulls apart, about 50 minutes.

2. 2

   Remove pork from the sauce, shred and set aside.

3. 3

   Simmer the sauce until it reaches the desired thickness.

4. 4

   Stir the pork in the sauce and spoon onto hamburger buns.