Pulled Pork Sammich's

Ingredients

• 6-8 lbs pork butt (bone removed)

For the Rub

• 1 cup sugar (brown or white)
• 1 tablespoon thyme
• 1 tablespoon garlic powder
• salt and pepper

Directions

1. 1

   First, I highly recommend you request the butcher remove the bone from the roast, for your own convenience, and for making the rub more effective.

2. 2

   Mix all the Rub ingredients and mix together in a bowl.

3. 3

   Rub roast with Rub mixture.

4. 4

   Wrap in plastic wrap, and place in the refrigerator overnight.

5. 5

   The next day, let the roast come to room temperature.

6. 6

   Place roast in crock pot, and cook on low for 6 hours.

7. 7

   Remove roast from crock pot, and remove all visible fat from the roast.

8. 8

   Place roast back in crock pot, and using two forks"pull" the pork until it is shredded.

9. 9

   Keep roast on low, in crock pot until ready to serve.

10. 10

    Serve on cheap white buns with your favorite sauce, and sliced onion if desired.