Pulled Flank Steak Salsa Style

From: Blue Skies

On Aug 11, 2009

Fantastic!! I made exactly as described with only one small exception. I left the rubbed steak in the fridge overnight prior to putting in crockpot the following day. Served on rolls to sister-in-law's family who is excetionally picky, fully expecting (& hoping) to have lots of leftovers but they all loved it!!! No leftovers this time, and the standby hot dogs/hamburgers that we always have for them were not eaten. They did say it was quite spicy, next time I will probably not aded the red pepper for them. However we loved it. thanks for a great recipe!

From: sara12972

On Jul 19, 2008

I didn't make the entire recipe, but used the first group of ingredients as a rub/marinade. Rubbed it over my steak along with some olive oil and let rest for an hour or so. The taste was incredible! definitely a spice mix to have on hand!

From: Crazy Fingers

On Jan 23, 2008

This was great!!! My wife and I agreed that this is far better than anything we would order at our local mexican resturant. I placed spices on flank steak night before and this gave meat a chance to absorb flavor. I used crushed red pepper flakes and 1 teaspoon was a little to spicy for my family. I will use a quarter to a half teaspoon next time. Overall this was easy and had great flavor.

From: Vino p.o. prn

On Jan 19, 2008

This was THE easiest and tastiest dish!! I followed the recipe exactly (with maybe just a couple more garlic cloves thrown in). Mine seemed to be ready after only 5-6 hours on low. So tender...so flavorful! Perfect amount of spice! I know I'll be making this again and again! Thanks!