Yummy Pumpkin Cake

Ingredients

• 1 (15 ounce) can pumpkin puree

• 1 (12 fluid ounce) can evaporated milk
• 3 eggs
• 1 cup white sugar
• 4 teaspoons pumpkin pie spice

• 1 (18 1/4 ounce) package yellow cake mix
• 3/4 cup butter, melted
• 1 1/2 cups chopped maple walnuts

Directions

1. 1

   Get out that big ole' mixing bowl and combine pumpkin, milk, eggs, sugar and spice.

2. 2

   Pour into your greased 9 x 13 inch baking pan.

3. 3

   Sprinkle the dry cake mix over top of the mixture.

4. 4

   Sprinkle, don't stir.

5. 5

   Drizzle melted butter over it all and top it off with a handful or two of chopped walnuts.

6. 6

   Bake for 1 hour at 350 degrees F or until toothpick comes out of center clean.

7. 7

   Best served with a scoop of vanilla ice cream on the side.