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Nutrition Facts

Serving Size 1 pinwheels 24g

Recipe makes 20 pinwheels)

The following items or measurements are not included below:

1 package parmesan cheese

1 can black olives

Calories 135
Calories from Fat 84 (62%)
Amount Per Serving %DV
Total Fat 9.3g 14%
Saturated Fat 2.4g 11%
Monounsaturated Fat 5.3g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 61mg 2%
Potassium 14mg 0%
Total Carbohydrate 11.1g 3%
Dietary Fiber 0.4g 1%
Sugars 0.2g
Protein 1.8g 3%

how is this calculated?

Puffy Parmesan Pinwheels

Recipe #9364 | 18 min | 10 min prep | add private note

By: Katie Hums
Jun 6, 2001

This is a great hors d'oeuvre that I found in a Cosmopolitan holiday entertaining guide. My party guests loved them. I recommend using Hungarian paprika as it has better flavor.

20 -30 pinwheels (change servings and units)

Ingredients

Directions

  1. 1
    Place layer of store-bought puff pastry on a baking sheet.
  2. 2
    Sprinkle with Parmesan cheese, chopped black olives, and paprika.
  3. 3
    Roll pastry into a cylinder, cut into 1/4-inch-wide slices, and spread out flat side down about 2 inches apart.
  4. 4
    Bake at 425 degrees F for 8 minutes or until golden.

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Featured Reviews for This Recipe

From: WaterMelon

On Jan 1, 2005

I love the versatility of this recipe. I used the 'pinwheel' idea and made so many variations - so delicious, impressive and easy. I made some with Chinese BBQ pork, some with basil pesto and parmesan. I brushed the pinwheels with egg glaze and sprinkle with more parmesan before baking. These can be made ahead into rolls and frozen a week ahead; just slice and bake before serving. Thanks for the wonderful recipe.

2 people found this review helpful

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  • From: barb63

    On Nov 30, 2004

    These pinwheels are great. I make them once a fortnight for afternoon tea at tennis and they disappear in no time! I have also made them with ham, cheese and basil pesto. You can use anything and they are always perfect.

    1 person found this review helpful

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  • Read all 2 reviews

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