Puffed Wheat Cake

Ingredients

• 1/2 cup butter
• 1 cup brown sugar
• 1/2 cup corn syrup
• 4 tablespoons cocoa
• 1 pinch salt
• 1 teaspoon vanilla
• 8 cups puffed wheat cereal

Directions

1. 1

   Melt the butter in a saucepan.

2. 2

   Add next 4 ingredients.

3. 3

   Bring to a full boil. Remove from heat immediately.

4. 4

   Add the vanilla.

5. 5

   Pour the mixture over the puffed wheat and stir to coat.

6. 6

   Press into a 9 X 14" cake pan.

7. 7

   Let sit at room temperature until set.