Puff Pastry Everything Deli Roll

Ingredients

• 1/2 kg frozen puff pastry, defrosted (half sheet)
• 1 tablespoon Dijon mustard
• 100 g deli chicken (smoked, BBQ, honey roasted, grilled, etc)
• 100 g deli roast beef (smoked, roasted, grilled, etc)
• 100 g deli turkey (smoked, BBQ, honey roasted, grilled, etc)
• 1 Polish sausage (optional) or pepperoni (optional) or smoked sausage (optional)
• 1 egg, beaten
• 1 pinch chili powder (optional)
• 2 teaspoons sesame seeds (optional)
• 2 teaspoons poppy seeds (optional)
• 2 teaspoons fried onions (optional)
• 1 teaspoon sea salt (optional)
• 1 teaspoon garlic powder (optional)

Directions

1. 1

   Preheat oven to 350 °F (180°C). Line a baking sheet with parchment paper.

2. 2

   Lay out pastry dough flat, and cut into half.

3. 3

   Spread mustard on the dough. Layer the 3 different types of cold cuts, one type on top of the other.

4. 4

   Roll the dough. Brush the roll with egg lightly beaten with chili powder. Sprinkle with one or all of the following sesame seeds, poppy seeds, fried onion, sea salt & garlic powder if desired.

5. 5

   Bake at 350 °F (180°C) for 45 minutes, or until browned.