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Nutrition Facts

Serving Size 1 (38g)

Recipe makes 8 servings

Calories 219
Calories from Fat 156 (71%)
Amount Per Serving %DV
Total Fat 17.4g 26%
Saturated Fat 6.6g 32%
Monounsaturated Fat 8.1g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 117mg 4%
Potassium 20mg 0%
Total Carbohydrate 13.8g 4%
Dietary Fiber 0.5g 1%
Sugars 0.2g
Protein 2.3g 4%

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Puff Pastry Croutons

Recipe #160403 | 25 min | 10 min prep | add private note
Sharon123

By: Sharon123
Mar 17, 2006

These make a decorative presentation served sprinkled over soups, such as Cream of Garlic Soup with Root Vegetables, or sprinkled over a salad. These are so good, they make a great snack too! Use desired amounts. I put 8 servings, but this will vary according to how much pastry is used.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Cut small squares out of desired amount of pastry sheets. Brush with melted butter, and sprinkle with black sesame or regular sesame seeds.
  2. 2
    Bake in a preheated 400*F. oven for 15 minutes until golden. Float in soup, sprinkle over a salad, or eat out of hand as a snack! Enjoy!

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Featured Reviews for This Recipe

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From: mary winecoff

On Mar 21, 2008

Rich and buttery and very pretty. These are simple croutons for that special soup or salad. I ate them as a snack first. Yummy! Made for 'Zaar Tag.

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