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Nutrition Facts
Serving Size 1 (257g) Recipe makes 2 servings
Calories 472
Calories from Fat 151		(31%)
Amount Per Serving		%DV
	Total Fat 16.8g	25%
	Saturated Fat 6.5g	32%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 232mg		77%
Sodium 494mg		20%
Potassium 243mg		6%
Total Carbohydrate 72.8g		24%
	Dietary Fiber 2.1g	8%
	Sugars 48.9g
Protein 11.9g		23%
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Puff Oven Pancake

Recipe #9394 | 25 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Bergy
Jun 9, 2001

This is a very easy breakfast dish. It goes well witha fresh fruit, crisp bacon or sausages. If you serve this on it's own it serves one person but if you have sausages, potatoes, peppers, mushrooms etc it serves two. There are as many variations as you have imagination. Just follow the batter recipe and then add what ever you fancy before serving. In the picture I have dressed it with "No sugar added" Raspberry Jam & Pine nuts. I make my batter early - keep it in the fridge, heat my pan, melt the butter, pour in the icecold batter and pop it in the 450F oven. Works every time. It is fun to bring the puffed pancake to the table in the skillet and serve from the skillett

SERVES 2 (change servings and units)

Ingredients

2 eggs
1/3 cup all-purpose flour
1/3 cup milk
1/4 teaspoon salt
1 tablespoon butter or margarine
powdered sugar
2 tablespoons sliced almonds or sliced pine nuts
1/2 cup orange marmalade

Directions

1
Preheat oven to 450F degrees.
2
In a medium bowl beat eggs until frothy.
3
Add salt to the flour, slowly add flour, beating all the while until well mixed.
4
Stir in milk.
5
When you are ready to bake the Puff Pancake heat the pan and melt the butter.
6
Pour the batter into the hot pan and pop it into the preheated oven.
7
Bake l5 to l6 minutes or until the pancake is puffed and browned.
8
Remove from oven and sprinkle with sugar and nuts add marmalade or whatever topping you prefer.
9
Serve immediately

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Featured Reviews for This Recipe

From: Lkat Taylor

On Jun 30, 2009

I love this! My kids can make it on their own, which is great. We like to add some sugar, vanilla extract, and cinnamon and/or nutmeg to the batter before baking.

1 person found this review helpful

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From: Harperlou

On Oct 13, 2007

it was really good, i don't know if i did everything right but the product came out yummy. I added a tablespoon of sugar and a little bit of vanilla extract. and served it with chocolate chips and powdered sugar. i think next time i'll heat the pan a little more before i put the batter in.

2 people found this review helpful

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From: Hill Family

On Jan 12, 2007

This was so easy and perfect for 2 people. I mixed it in my blender and possibly overmixed it because it didn't raise much. When I make these again I will try just a bit of sugar in the mixture and maybe vanilla, but only because I am a sugar addict.

2 people found this review helpful

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From: Saturn

On Jun 3, 2006

This was super easy to make... but I found that it actually made too little. Plus, I was unsure as to what size of pan to use. I ended up using an 8" round pan. It seemed to work quite well. I think I would simply double this next time. The flavour was great. Nice and light. Perfect for an early morning breakfast!

1 person found this review helpful

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