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Nutrition Facts
Serving Size 1 Cup 255g Recipe makes 1 1/2 Cup)
Calories 70
Calories from Fat 4		(6%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 580mg		24%
Potassium 508mg		14%
Total Carbohydrate 16.4g		5%
	Dietary Fiber 4.4g	17%
	Sugars 8.5g
Protein 2.7g		5%
how is this calculated?

Puerto Rican Sofrito

Recipe #315559 | 8 min | 8 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Humble Bee
Jul 24, 2008

This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar to the 'Holy Trinity' mix used in New Orleans. Store extra Sofrito in an airtight container in the fridge. Sofrito also freezes very well.

1 1/2 Cup (change servings and units)

Ingredients

1/2 white onion, chopped
1 pepperoncini pepper, seeded, chopped
2 garlic cloves, minced
1 red bell pepper, cored, seeded, chopped
1 green pepper, cored, seeded, chopped
1/4 cup fresh cilantro, finely chopped
2 tablespoons fresh parsley, chopped

Directions

1
Chop and fold together all ingredients until well combined. Store in an airtight container.

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Featured Reviews for This Recipe

From: atlfitgirl

On Aug 3, 2008

Made this in conjunction with Puerto Rican Arroz Con Pollo (Rice and Chicken). However, I ended up with a lot more than 3/4 c of sofrito... I had a very large red bell pepper (which I only used half of) and used one small green bell pepper. I kept the rest of the ingredients the same and ended up with three 3/4 c portions! So, I used one for the arroz con pollo and froze the other 2 portions in heavy duty freezer bags for a rainy day. Thank you for that tip in the introduction! It might be helpful to others if a size is indicated for the onion, and bell peppers... otherwise, great recipe for sofrito! Thanks for posting!!!

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