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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (405g) Recipe makes 1 servings |
||
| Calories 286 | ||
| Calories from Fat 30 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 48mg | 2% | |
| Potassium 271mg | 7% | |
| Total Carbohydrate 29.5g | 9% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 27.5g | ||
| Protein 3.4g | 6% | |
Puente Punch
By: Manami
Jan 7, 2008
Recipe by Cyrus Keyhari from "A Denim & Cocktail Guru's Mexican Fiesta" F&W Magazine, 01/2008 edition. A fantastic dessert drink, this creamy cocktail is named after the late timbale-banging band leader Tito Puente, who popularized Latin music around the world. Cyrus Keyhari uses aged Dominican rum to give depth to what he calls "a grown-up Orange Julius." Vegetarian and fast.
SERVES 1
Ingredients
- 1 lime wedge
- granulated sugar
- ice
- 1/4 cup fresh orange juice
- 2 tablespoons sweetened condensed milk, at room temperature
- 1/8 teaspoon pure vanilla extract
- 1/2 teaspoon sugar
- 1/4 cup dark rum, preferably Brugal Anejo Dominican Rum
Directions
1
Moisten the outer rim of a highball glass with the lime wedge and coat with sugar.2
Fill the glass and cocktail shaker with ice.3
Add the 1/2 teaspoon of sugar, the orange juice, condensed milk, vanilla extract and amber rum; shake well.4
Strain into the prepared glass.
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Browse similar recipes by category
- Course > Beverages > Cocktails
- Main Ingredient > Fruit > Citrus > Lime
- Main Ingredient > Fruit > Citrus > Oranges
- Cuisine > North American > United States
- Cuisine > North American > Central American > Caribbean > Puerto Rican
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Number of Servings > For 1 or 2
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Brunch
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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