Pudina (Mint) Roti

Ingredients

• 2 cups wheat flour
• 2 tablespoons ghee
• 1 teaspoon salt
• 1 cup mint, ground to a paste
• water (for kneading)
• ghee (for frying)

Directions

1. 1

   Sift flour and salt.

2. 2

   Rub ghee evenly.

3. 3

   Add water& make a stiff dough.

4. 4

   Add mint paste.

5. 5

   Mix well.

6. 6

   Keep aside for 30 minutes.

7. 7

   Divide the dough into 10 parts.

8. 8

   Shape them with your palm and flatten them.

9. 9

   Roll each part into a round.

10. 10

    Place one at a time on a hot griddle.

11. 11

    Shallow fry with ghee.

12. 12

    Serve hot with a raita of your choice.