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Nutrition Facts
Serving Size 1 (50g) Recipe makes 4 servings
Calories 185
Calories from Fat 61		(32%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 14mg		4%
Sodium 180mg		7%
Potassium 95mg		2%
Total Carbohydrate 29.4g		9%
	Dietary Fiber 1.8g	7%
	Sugars 13.6g
Protein 3.7g		7%
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Pudgie Turtles

Recipe #34957 | 20 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Tish
Jul 24, 2002

For camping with your pudgie-pie maker or your at home electric sandwich maker. Yummy

SERVES 4 (change servings and units)

Ingredients

1 (4 ounce) package crescent roll dough
4-6 caramels
1/4 cup semi-sweet chocolate chips or milk chocolate chips
4-6 pecan halves, coarsely chopped

Directions

1
Unroll the crescent roll dough and divide in half.
2
Each section will consist of two triangles.
3
Roll out each half into a 5 x 8-inch rectangle.
4
Cut in half to make four 5 x 4-inch pieces.
5
Place one piece in each side of a buttered cooker.
6
Top with half the caramels, chocolate chips and pecans.
7
Close the cooker and cook 3-4 minutes over medium coals.
8
Pudgie turtles will be golden brown, gooey on the inside, and very rich!
9
Repeat with remaining ingredients.
10
Electric Sandwich Makers: Follow above instructions, cook just a few minutes in a preheated sandwich or snack maker until turtles are golden brown, and chocolate and caramel are melted.

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Featured Reviews for This Recipe

From: 2bizzy

On Sep 20, 2006

We had fun making these while camping over the weekend. They're very rich so we cut them into little slices and shared among a bunch of us. I really liked the crescent roll crust idea and might try it with other fillings.

1 person found this review helpful

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From: Shari2

On Aug 19, 2002

These were very yummy. They are also simple to make. I left the pecans out for the kids since they don't like nuts. Unfortunately a storm came up and didn't get to try more with the pecans. I will make these again when camping and at home in my sandwich maker. Great recipe, thanks for posting Tish.

3 people found this review helpful

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From: Laura36

On Aug 27, 2002

I was a little confused by the servings--it made 2 pies and the recipe says serves 4-- so I assume 1 serving is 1/2 pie. Of course, the problem is TRYING to convince DH to cut his in half.....IMPOSSIBLE! I might use a little less chocolate next time as they were definitely stuffed to the max. Nevertheless, a very tasty recipe, very fun to make. I've always used bread with the pie makers but the croissants tasted great!

2 people found this review helpful

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