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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 20 servings The following items or measurements are not included below: irish cream |
||
| Calories 67 | ||
| Calories from Fat 29 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 78mg | 3% | |
| Potassium 27mg | 0% | |
| Total Carbohydrate 7.4g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 5.2g | ||
| Protein 0.6g | 1% | |
Pudding Shots - Alcoholic
By: Nonnie4Two
Dec 30, 2004
I found this on the TOH board. I've made this many different times and I'm not allowed to attend the annual family reunion weekend without bringing these. I've switched out the irish cream liquor and used raspberry schnapps and cheesecake pudding, lemon schnapps and lemon pudding, rootbeer schnapps and vanilla pudding, plus many other combos. Any flavor combination that you can find a complimentary liquor for will work.
SERVES 20
Ingredients
-
1 (3 1/2 ounce) package instant chocolate pudding mix
- 3/4 cup milk
- 1/4 cup vodka
- 1/2 cup irish cream
- 8 ounces extra Cool Whip
Directions
1
Mix pudding and milk until well blended.2
Add vodka and Irish cream, mix well.3
Fold in Cool Whip.4
Divide into individual servings.5
Keep in freezer.
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Browse similar recipes by category
- Course > Desserts > Frozen
- Course > Desserts > Puddings & Mousses
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For Large Groups
- Occasion > Novelty
Featured Reviews for This Recipe
From: Chef #1174509
On Feb 18, 2009
OMG I absolutely love this recipe. I make jello shots and pudding shots every week for my kickball games and they are in high demand, there are never any left! I am always trying to come up with new variations of this recipe, i have tried different flavors of irish cream, carmel is my fav or mint, and coffee are good too. I was given the suggestion to try bannana liqour with it, cant wait to see how it comes out. I love all the suggestions i have found on here i cant wait to come up with more flavors.
From: Reeces Pieces
On Jan 14, 2009
These were insanely good. I can't wait to try out more varieties. I used vanilla vodka and replaced half the Irish cream with Creme de Menthe because we wanted them to taste like grasshoppers. They turned out perfect. The texture actually comes out more like mousse than pudding. Very decadent. I'll be making these over and over.
From: Chef #435022
On Nov 21, 2008
I have made these several times for get-togethers and they are always a big hit. Substitute the chocolate pudding with pumpkin pie pudding mix and it makes a great seasonal treat!
From: Chef #776876
On Oct 20, 2008
This stuff is delicious! In fact, it is actually better after a full 24 hours or so in the freezer. When it's good and thick and frozen, it is similar in consistency to soft-serve ice cream. Awesome!
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