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Nutrition Facts
Serving Size 1 cups 286g Recipe makes 8 cups)
Calories 161
Calories from Fat 4		(2%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 26mg		1%
Potassium 269mg		7%
Total Carbohydrate 35.9g		11%
	Dietary Fiber 3.3g	13%
	Sugars 16.9g
Protein 6.1g		12%
how is this calculated?

Puddelsy Soup

Recipe #296371 | 1¼ hours | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: ankhesenamen
Apr 3, 2008

This is a sweet snack/dessert that I believe is Dutch in origin (please correct me if I'm wrong ... I have only seen Dutch people make it, including my mom and grandma). The jello gives it a bit of a thicker consistency, but don't expect anything nearly as solid as normal jello. You can use whatever jello flavour suits your fancy, I suppose. We used to love this as kids!

8 cups (change servings and units)

Ingredients

8 cups water
1/2 cup barley
1 cup raisins
1/2 cup currant
1 teaspoon vinegar
1 (85 g) package wild cherry gelatin

Directions

1
Simmer water, barley, raisins and currants for one hour.
2
Add vinegar and jello powder and stir until jello is dissolved.
3
Cool and serve.

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Featured Reviews for This Recipe

From: CBlazee The RMT

On Apr 7, 2008

Definitely a five star recipe! We used to have it as kids too! I think it takes an aquired taste to enjoy it - my husband was new to it, so was turned off by the texture - but I just love the texture! Feels so yummy in my mouth! I believe the Dutch name for it is Parltje Brei... sounds like Puddelsy when you say it with the Dutch accent.