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Nutrition Facts
Serving Size 1 (14g) Recipe makes 64 servings
Calories 41
Calories from Fat 14		(34%)
Amount Per Serving		%DV
	Total Fat 1.6g	2%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 74mg		3%
Potassium 51mg		1%
Total Carbohydrate 5.5g		1%
	Dietary Fiber 0.8g	3%
	Sugars 3.7g
Protein 1.4g		2%
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Pub Mustard

Recipe #19094 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Mille® ™
Feb 7, 2002

This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, sausage, cold cuts, or as an accompaniment to cheese. Use it in any recipe that calls for prepared mustard.

SERVES 64 -96 , 2 cups, approximately (change servings and units)

Ingredients

2 cups dry mustard
1 cup brown sugar, firmly packed
2 teaspoons salt
1/2 teaspoon turmeric
12 ounces strong ale, flat

Directions

1
Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
2
With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
3
Transfer to jars with tight-fitting lids.
4
Store in cool, dark place.

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Featured Reviews for This Recipe

From: LadyLigeia

On Sep 3, 2005

0 people found this review helpful

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From: Mysterygirl

On Oct 3, 2002

This is good. I can't compare it to any other English pub mustard as I haven't had it before, but I do like the flavor. Had it on a ham and swiss cheese sandwich.

4 people found this review helpful

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