Psari Plaki ( Greek Red Snapper)

Ingredients

• 1 tablespoon olive oil
• 2 cups chopped onions
• 2 1/2 cups chopped seeded tomatoes
• 1/2 cup minced fresh parsley
• 1/2 cup dry white wine
• 1/8 teaspoon pepper
• 4 bay leaves
• 2 garlic cloves, minced

• 8 (6 ounce)  red snapper fillets
• 1 1/2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 4 medium peeled baking potatoes, each cut lengthwise into 12 wedges
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 8 slices tomatoes (1/2-inch thick)
• 8 slices green bell peppers (1/4-inch thick)

Directions

1. 1

   Preheat oven to 350°.

2. 2

   Heat 1 tablespoon oil in a large nonstick skillet over medium heat.

3. 3

   Add onion; sauté 7 minutes or until tender.

4. 4

   Add chopped tomato and next 5 ingredients; reduce heat and simmer, uncovered, 15 minutes or until liquid evaporates, stirring occasionally.

5. 5

   Set aside.

6. 6

   Arrange fillets in a 13x9-inch baking dish coated with cooking spray.

7. 7

   Sprinkle lemon juice and 1/2 teaspoon salt over fillets and top with onion mixture.

8. 8

   Place potato wedges over onion mixture and drizzle with 1 tablespoon oil and 1/4 teaspoon salt.

9. 9

   Top with tomato slices and bell pepper rings.

10. 10

    Bake, uncovered, at 350° for 1 hour and 20 minutes or until potatoes are tender.

11. 11

    Place 1 fillet and 6 potato wedges on each of 8 plates.

12. 12

    Divide onion mixture evenly among each serving and top each serving with 1 tomato slice and 1 bell pepper ring.