Prune Whip Pie

Ingredients

• 2 cups cooked prunes (canned is fine)
• 1 cup sugar
• 1/8 teaspoon salt
• 1 tablespoon lemon juice (fresh is best)
• 1 teaspoon lemon rind, grated
• 3 egg whites
• 1 pie crust, baked

Directions

1. 1

   Preheat oven to 300°F.

2. 2

   Rub prunes through a strainer; add 1/2 cup sugar and heat again to boiling until sugar is dissolved.

3. 3

   Add salt, lemon juice and rind.

4. 4

   Beat egg whites until nearly stiff; gradually add remaining sugar and continue to beat until stiff enough to hold it's shape.

5. 5

   Fold in prune pulp, pour into pie shell and bake for about 30 minutes or until set.