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Nutrition Facts
Serving Size 1 (189g) Recipe makes 4 servings
Calories 413
Calories from Fat 203		(49%)
Amount Per Serving		%DV
	Total Fat 22.6g	34%
	Saturated Fat 9.4g	47%
	Monounsaturated Fat 8.0g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.2g
Cholesterol 114mg		38%
Sodium 607mg		25%
Potassium 392mg		11%
Total Carbohydrate 10.9g		3%
	Dietary Fiber 0.7g	2%
	Sugars 1.0g
Protein 39.5g		79%
detailed view... how is this calculated?

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⁽²³⁾ RATE IT NOW Print Recipe

By: Sandylee
Mar 9, 2005

This dish is "SIMPLICITY AT ITS BEST".

SERVES 4 (change servings and units)

Ingredients

4 boneless chicken breasts, flattened
1/2 cup seasoned bread crumbs
1 teaspoon mixed Italian herbs (optional)
4 slices provolone cheese
1 teaspoon butter

Directions

1
Preheat oven to 425 degrees Fahrenheit.
2
Pound chicken breasts with flat side of meat mallet until flattened to an even thickness.
3
Place seasoned bread crumbs on flat dish.
4
Press both sides of the chicken into the crumbs.
5
Place coated chicken pieces in a greased 9x13 inch baking dish.
6
Sprinkle with Italian seasoning (if using) and top with provolone cheese.
7
Dot with butter.
8
Bake for 20 minutes or until cheese is golden and crispy around the edges, the way I prefer it.

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Featured Reviews for This Recipe

From: DarksLight

On Jul 3, 2009

Very good Thanks for posting

1 person found this review helpful

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From: Chef #1277602

On May 25, 2009

I just made this tonight. It was good and tasty. Very easy. I think I put a little to much Italian seasoning, so next time I'll put less. But good overall.

1 person found this review helpful

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From: Debbie #5

On Jul 27, 2005

The name says it all!! Hubby made this dish following recipe exactly,we did use fresh flat leaf italian parsley and fresh chopped basil for the italian seasoning before topping with provolone cheese.this was indeed simplicity at it's best..he served this with buttered egg noodles and left over fresh green beans.. Veryyyyy Yummyyyy Thanks for a super fast super delicious recipe!!! Debbie

5 people found this review helpful

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From: Bizzy-Bee

On Jan 28, 2006

This is easy and super yummy! The key is to cook it WITHOUT any covering. I've made it several times now, and sometimes I'll keep it in the oven even longer just to get the cheese really brown and crispy. Good stuff.

4 people found this review helpful

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