Provencal Green Beans and Potatoes Stew

Ingredients

• 1/4 cup extra virgin olive oil
• 1 large sweet onion, diced
• 3 garlic cloves, minced
• 2 teaspoons fresh rosemary, chopped

• 1 (14 ounce) can petite diced tomatoes
• 1 lb frozen cut green beans
• 2/3 lb golden potato, peeled and diced (1/2 inch)
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/2 teaspoon herbes de provence

Directions

1. 1

   Heat oil over medium-high heat, add onions & salt. Cook until starting to brown (15-18 minutes).

2. 2

   Add garlic, herbes de provence, salt and pepper. Cook for 1 minute. Add tomatoes, green beans and potatoes.

3. 3

   Cover and bring to a simmer. Simmer gently until veggies are soft, 25-30 minutes.