Prosciutto and Egg Panini

Ingredients

• 8 large eggs
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter
• 4 soft sandwich buns, halved lengthwise
• 8 ounces prosciutto, thinly sliced
• 8 ounces swiss cheese, thinly sliced

Directions

1. 1

   In a small bowl whisk together the eggs, salt, and pepper.

2. 2

   Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat.

3. 3

   Pour in the eggs and scramble until cooked through.

4. 4

   Divide the eggs among the bottom halves of the rolls.

5. 5

   Add the prosciutto and cheese and sandwich with the tops of the rolls.

6. 6

   Melt the remaining butter in a grill pan or large nonstick skillet over medium heat.

7. 7

   Add half the sandwiches to the skillet.

8. 8

   Cook, pressing frequently with the back of a spatula or placing another pan on top of the sandwiches to weigh them down, until the cheese has melted and the bread is golden, 4 to 6 minutes.

9. 9

   Repeat with the remaining sandwiches.