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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (154g) Recipe makes 2 servings The following items or measurements are not included below: 4 slices prosciutto |
||
| Calories 113 | ||
| Calories from Fat 22 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 1207mg | 50% | |
| Potassium 275mg | 7% | |
| Total Carbohydrate 17.3g | 5% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 5.4g | ||
| Protein 5.3g | 10% | |
Prosciutto Wrapped Shrimp
By: Vicki in AZ
Jun 4, 2007
Can be an appetizer or main dish served on pasta or top a salad with them! This was in today's paper (Arizona Republic), so I made them for lunch and we thought they were great.
SERVES 2 -4
Ingredients
- 1 cup barbecue sauce
- 1 teaspoon chopped garlic
- 1 ounce diced green chilis
- 4 large tiger shrimp (extra large)
- 4 slices prosciutto
Directions
1
Puree barbecue sauce, garlic and green chilis in a blender.2
Wrap shrimp with the prosciutto.3
Brush shrimp with olive oil and grill for about 4 minutes per side.4
Brush shrimp with barbeque sauce and cook for another minute on each side.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Seafood > Shellfish > Shrimp
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: karen in tbay
On Aug 15, 2007
I found my prosciutto to be on the salty side but otherwise a nice appy. I preferred to redip the shrimp into the bbq sauce for more flavor and to lessen the saltiness of the meat.
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