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Nutrition Facts
Serving Size 1 (152g) Recipe makes 4 servings The following items or measurements are not included below: 12 slices prosciutto
Calories 379
Calories from Fat 316		(83%)
Amount Per Serving		%DV
	Total Fat 35.2g	54%
	Saturated Fat 8.4g	42%
	Monounsaturated Fat 22.1g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 28mg		9%
Sodium 225mg		9%
Potassium 221mg		6%
Total Carbohydrate 9.0g		2%
	Dietary Fiber 1.4g	5%
	Sugars 7.2g
Protein 8.9g		17%
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Prosciutto Wrapped Peaches

Recipe #304655 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sarah_Jayne
May 22, 2008

This Italian inspired dish sounds mouth watering. It would work as an upmarket starter for a fancy meal or just a treat for your family. I originally found this in the BBC Good Food Magazine.

SERVES 4 (change servings and units)

Ingredients

1 red chile, deseeded and finely chopped
8 tablespoons olive oil
3 peaches, each cut into 4 wedges
12 slices prosciutto
5 ounces fresh mozzarella balls, torn into 12 chunks
1 cup arugula leaf

Directions

1
Mix the chilli with the olive oil and set aside.
2
Take a peach wedge and a mozzarella chunk, and wrap a slice of prosciutto around the two.
3
Place three peach parcels on each plate, scatter with a few rocket leaves and drizzle everything with the chilli oil just before serving.