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Nutrition Facts
Serving Size 1 (246g) Recipe makes 2 servings The following items or measurements are not included below: 4 slices prosciutto
Calories 266
Calories from Fat 29		(10%)
Amount Per Serving		%DV
	Total Fat 3.2g	4%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.1g
Cholesterol 136mg		45%
Sodium 265mg		11%
Potassium 616mg		17%
Total Carbohydrate 0.8g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.3g
Protein 54.9g		109%
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Prosciutto Wrapped Chicken

Recipe #72479 | 35 min | 15 min prep | add private note

⁽²⁹⁾ RATE IT NOW Print Recipe

By: dale!
Oct 3, 2003

This is an easy dish that is quick to prepare ahead and looks really impressive. A great meal to serve to guests too, just increase the quantities as you need to. Goes well with roast garlic potatoes and grilled zucchini and red peppers.

SERVES 2 (change servings and units)

Ingredients

Directions

1
Preheat oven to 200 degree Celsius.
2
Spread 2 teaspoons mustard over each chicken breast.
3
Wrap 2 slices prosciutto around each breast and secure with a toothpick if necessary.
4
Place chicken into a small baking dish and bake for 20 minutes or until chicken is cooked through.
5
Serve with mixed vegetables.

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Featured Reviews for This Recipe

From: maryL in Canada

On Oct 25, 2009

The first time I made this (forgot to review) I followed the recipe exactly and it was fantastic. The second time I had huge boneless chicken breasts so I cut a pocket in them and spread some dijon then I added some brie cheese and wrapped in the prosciutto. Excellent recipe with lots of variation possibilities. A wonderful recipe.

0 people found this review helpful

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From: Abby Girl

On Aug 5, 2009

This is what I call a"stupid easy" recipe that my family thoroughly enjoyed. I baked 3 chicken breasts for about 25 minutes. They were huge chicken breasts, so we ended up needing a 1/2 breast per person. I served them with Alia's Garlic Mini Potatoes and some roasted asparagus. The only downfall was that the prosciutto got a little dry...but the chicken turned out very moist inside. I wonder if brushing some Dijon mustard on the proscuitto would help ~or~ basting the chicken with some of the cooking juices. Next time, it might be fun to play around with other mustards to see if there is a difference. Kudos on the find!!

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From: ktdid

On Oct 9, 2003

Simple and excellent! Baked at 400 F for those of us with American ovens.

15 people found this review helpful

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From: Little Bee

On Oct 24, 2003

Delicious! I added a slice of swiss cheese during the last 5 minutes of baking and am glad I did. That however,is the only thing I would add to this recipe. It is perfect weeknight meal to prepare. So simple.

7 people found this review helpful

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