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Nutrition Facts

Serving Size 1 (876g)

Recipe makes 1 servings

The following items or measurements are not included below:

6 slices prosciutto

Calories 2079
Calories from Fat 703 (33%)
Amount Per Serving %DV
Total Fat 78.2g 120%
Saturated Fat 34.7g 173%
Monounsaturated Fat 30.4g
Polyunsaturated Fat 6.5g
Trans Fat 0.0g
Cholesterol 179mg 59%
Sodium 4194mg 174%
Potassium 1122mg 32%
Total Carbohydrate 248.4g 82%
Dietary Fiber 15.8g 63%
Sugars 8.2g
Protein 92.0g 183%

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Prosciutto & Mozzarella Sandwich/Appetizer

Recipe #165689 | 30 min | 15 min prep | add private note

By: Linine17
Apr 25, 2006

Oh so good! I served it as an appetizer on Easter, but the next day, I took the leftover ingredients and put it into a pita.

SERVES 1 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Cut french bread in half long way, hollow out each half. Put aside.
  2. 2
    Mix together all ingredients except for shredded mozzarella cheese & balsamic vinegar and spoon into french bread.
  3. 3
    Sprinkle shredded mozzarella on top.
  4. 4
    Bake 15 minutes, 350 degree oven.
  5. 5
    Sprinkle balsamic vinegar.
  6. 6
    Cut up into pieces.
  7. 7
    For the Sandwich: Cut large pita in half, fill with ingredients as desired, top with shredded cheese, heat until cheese is melted.
  8. 8
    Sprinkle with balsamic vinegar.

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