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Nutrition Facts
Serving Size 1 appetizers 67g Recipe makes 12 appetizers) The following items or measurements are not included below: five-cheese italian dressing worcestershire sauce for chicken 12 slices prosciutto
Calories 87
Calories from Fat 53		(61%)
Amount Per Serving		%DV
	Total Fat 6.0g	9%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 83mg		3%
Potassium 235mg		6%
Total Carbohydrate 4.5g		1%
	Dietary Fiber 2.4g	9%
	Sugars 0.6g
Protein 5.2g		10%
how is this calculated?

Prosciutto Chicken Kabobs

Recipe #169207 | 40 min | 30 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Courtly
May 23, 2006

"Everyone will think you spend hours preparing these clever grilled wraps, served with a guacamole-like dip. The fresh basil gives the chicken a lovely herb flavor." By Elaine Sweet. From Taste of Home. Marinating time is not included.

12 appetizers (change servings and units)

Ingredients

3/4 cup five-cheese italian dressing
1/4 cup lime juice
2 teaspoons white worcestershire sauce for chicken
1/2 lb boneless skinless chicken breast, cut into 3 inch x 1/2 inch strips
12 slices prosciutto (thin slices)
24 fresh basil leaves

Avacado dip

2 medium ripe avocados, peeled
1/4 cup minced fresh cilantro
2 green onions, chopped
2 tablespoons lime juice
2 tablespoons mayonnaise
1 1/2 teaspoons prepared horseradish
1 garlic clove, minced
1/4 teaspoon salt

Directions

1
In a large resealable plastic bag, combine the salad dressing, lime juice and Worcestershire sauce; add chicken. Seal bag and turn to coat; refrigerate for 1 hour.
2
Drain and discard marinade. Fold prosciutto slices in half; top each with two basil leaves and a chicken strip. Roll up jelly-roll style, starting with a short side. Thread onto metal or soaked wooden skewers. Grill, uncovered, over medium heat for 5 minutes on each side or until chicken juices run clear.
3
Meanwhile, in a small bowl, mash avacados. Stir in cilantro, onions, lime juice, mayonnaise, horseradish, garlic and salt. Serve with kabobs.