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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Pronto Pups 65g Recipe makes 24 Pronto Pups) |
||
| Calories 214 | ||
| Calories from Fat 124 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 741mg | 30% | |
| Potassium 97mg | 2% | |
| Total Carbohydrate 15.6g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 4.4g | ||
| Protein 6.7g | 13% | |
Won Ton Wrapped Chicken With Apricot Dipping Sauce
Southern Fried Gizzards, Stewed
Potato and Pea Sambusa (Somali)
From: Katemeri
On Nov 18, 2009
We were sitting around one night talking about food we missed from the USA and someone mentioned corn dogs and everyone agreed. I hadn't been able to find corn meal so asked a friend who was coming to bring me some. I made them first for my husband and he said they were very good and to please make them again. The next couple times I made them I quartered the hot dogs so they were bite size appetizers. This was so much easier to fry than the whole hot dogs. They were a hit! I'm almost out of corn meal so need to find someone who is coming down soon to bring more. Thanks so much for this delicious recipe!
From: Chef floWer
On Nov 9, 2009
I made these last night and Little Miss (DD) and I really enjoyed them. I used soy sausages and an egg substitute. They turned out crispy and yummy. Little Miss brought one to school, because she loved it so much. Thank you to the reviewer who suggested putting the batter in a cup, it worked out so easy. Thank you 'Fair weather cook' for posting the recipe.
From: SuperSpike
On Feb 23, 2006
My fiancee who is a junk-food connosieur LOVED these. I don't think he'll ever buy a box of those frozen ones again- he'll bug me to make these instead. A handy trick that I learned from my favorite TV guru, Alton Brown, put the batter in a drinking glass and then you can just dunk the corndog in it to cover it completely. I also used Alton Brown's advice to use a Chop stick rather than a skewer because their square shape will keep the corndog on the stick better, and it doesn't have a pointy end to jab the roof of your mouth! Anyways, the recipe was really good, have made it twice. I won't even bother trying a different corndog recipe, this is it.
From: KitchenManiac
On Apr 5, 2003
I have never eaten a corndog in my life, and this was my first time. I thought it was really unique....sweet, crispy on the outside, and of course salty on the inside. The baking powder made the batter very fluffy after frying which was great. I need 1 1/2 cup (approx)of milk to make it the right consistency. Yummy...the spicy sausages def. tasted better than the normal ones.
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