Pronto Pups aka Corn Dogs

From: <3 to cook

On Jun 8, 2009

These were fun and easy to make. We really liked the fried leftover dough. These also freeze well and make for an easy dinner later.

From: Connie #8

On May 21, 2009

Awesome - I had a recipe years ago for devil dogs - these are a very close match and sooo good. I only fixed 8 hot dogs and put whole kernel corn in the rest of the batter and made corn fritters. Thanks for sharing such a great recipe.

From: SuperSpike

On Feb 23, 2006

My fiancee who is a junk-food connosieur LOVED these. I don't think he'll ever buy a box of those frozen ones again- he'll bug me to make these instead. A handy trick that I learned from my favorite TV guru, Alton Brown, put the batter in a drinking glass and then you can just dunk the corndog in it to cover it completely. I also used Alton Brown's advice to use a Chop stick rather than a skewer because their square shape will keep the corndog on the stick better, and it doesn't have a pointy end to jab the roof of your mouth! Anyways, the recipe was really good, have made it twice. I won't even bother trying a different corndog recipe, this is it.

From: KitchenManiac

On Apr 5, 2003

I have never eaten a corndog in my life, and this was my first time. I thought it was really unique....sweet, crispy on the outside, and of course salty on the inside. The baking powder made the batter very fluffy after frying which was great. I need 1 1/2 cup (approx)of milk to make it the right consistency. Yummy...the spicy sausages def. tasted better than the normal ones.