Profiteroles

Ingredients

• 2 ounces butter or margarine
• 150 ml water
• 4 ounces flour
• 3 medium eggs (lightly beaten)
• 150 ml whipping cream (whipped)

Directions

1. 1

   Warm the water and butter, until the butter melts. Then bring to a boil.

2. 2

   Remove from heat and stir in flour.

3. 3

   Return to heat and stir until the dough forms a ball.

4. 4

   Place in a larger bowl to allow to cool.

5. 5

   Beat the eggs in thoroughly.

6. 6

   Heat oven to 400°F Grease baking tray and run under cold tap to leave a thin film of water. Place quarter sized drops of the dough onto baking tray.

7. 7

   Bake for 20-25mins until risen, firm and golden. Place slits to allow profiteroles to vent.

8. 8

   Fill with whipped cream and serve with your favorite chocolate sauce.