Procuto Stuffed Chicken Breasts

Ingredients

• 2 boneless skinless chicken breasts
• 2 slices prosciutto ham
• 2 ounces feta cheese, crumbled
• 1 cup Italian seasoned breadcrumbs
• 2 eggs

Directions

1. 1

   In small bowl beat eggs and set aside. Pour bread crumbs into separate bowl and set aside.

2. 2

   Split chicken breasts and gently press slightly between 2 pieces of wax paper to flatten.

3. 3

   Dip each breast in egg covering completely.

4. 4

   Roll each breast in bread crumbs to coat completely.

5. 5

   Place 1 piece of ham and 1 ounce of feta cheese in each breast and fold over.

6. 6

   Place in lightly greased baking pan and sprinkle with bread crumbs.Bake in 350 degree oven for 30 – 40 minutes or until cooked through.

7. 7

   Feta cheese can be lightly sprinkled over breasts about 10 – 12 minutes before removing from oven.

8. 8

   Goes great with fettuccini alfredo.