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Nutrition Facts
Serving Size 1 rolls 62g Recipe makes 12 rolls)
Calories 131
Calories from Fat 13		(10%)
Amount Per Serving		%DV
	Total Fat 1.5g	2%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 296mg		12%
Potassium 51mg		1%
Total Carbohydrate 25.2g		8%
	Dietary Fiber 1.0g	3%
	Sugars 1.1g
Protein 3.8g		7%
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Prize-winning Crusty Rolls (bread Machine Dough Cycle)

Recipe #97096 | 3 hours | 10 min prep | add private note

⁽⁴⁶⁾ RATE IT NOW Print Recipe

By: Chris from Kansas
Aug 6, 2004

These crisp on the outside, tender on the inside rolls won a blue ribbon at the state fair. They have a great flavor!

12 rolls (change servings and units)

Ingredients

1 1/4 cups warm water
1 egg white
1 tablespoon vegetable oil
1 tablespoon sugar
1 1/2 teaspoons salt
3-3 1/4 cups bread flour
2 teaspoons fast rising yeast or quick-rising yeast

Directions

1
Place ingredients in bread machine pan as suggested by manufacturer.
2
Choose dough cycle and start machine.
3
Upon completion of the dough cycle, remove dough.
4
Form rolls, place on a greased baking sheet.
5
Cover with a towel and let rise in a warm, draft-free location for 30 to 40 minutes.
6
Bake in a preheated 400 degree oven for 12-15 minutes.

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Featured Reviews for This Recipe

From: invictus

On Oct 7, 2009

Very nice though mine didn't get a crusty top. I think I will do as another reviewer suggested and brush the tops with egg wash before baking.

0 people found this review helpful

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From: TnTsmom

On Sep 29, 2009

I've made bread, buns and cinnamon buns with this recipe, and gotten rave reviews everytime. Great flavor, not overwhelming, fantastic cinnamon buns! Has become a staple in my repertoire! Will use often as it's very quick and easy! Love it!

0 people found this review helpful

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From: Sewwhatsports

On Feb 21, 2006

Have made them several times. Tonight DH said they were perfection. Put a pan of water in the oven when I preheated it and kept it there while baking the rolls above it. Came out with a nice crust and very soft inside. Great flavor too. Thanks for the wonderful recipe.

13 people found this review helpful

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From: Traci in Sheboygan, WI

On Dec 7, 2005

Excellent rolls and very easy to make! I mixed the leftover egg yolk with one tsp water and brushed it over the rolls before baking, which made them lovely and glossy even more crunchy! Awesome for brats, burgers, or sandwiches!! Thanks Chris!

11 people found this review helpful

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