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Nutrition Facts
Serving Size 1 (145g) Recipe makes 16 servings
Calories 272
Calories from Fat 138		(50%)
Amount Per Serving		%DV
	Total Fat 15.4g	23%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.5g
Cholesterol 53mg		17%
Sodium 620mg		25%
Potassium 295mg		8%
Total Carbohydrate 17.4g		5%
	Dietary Fiber 1.9g	7%
	Sugars 1.6g
Protein 15.6g		31%
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Prisum Pie (Cornbread Casserole)

Recipe #156710 | 1 hour | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: momma213
Feb 20, 2006

A Mexican cornbread pie recipe. This came from a recipe i got from a friend and adapted it to make it easier and just as good. I have use mexican cornbread mix and other cornbread mixes but i like Jiffy best.

SERVES 16 , 1 13 by 9 pan (change servings and units)

Ingredients

2 (6 ounce) boxes Jiffy cornbread mix, mixed as package directions in separte bowls
2 lbs ground beef, brown and drained
1 (16 ounce) jar picante sauce
1 (8 ounce) package shredded mexican cheese
nonstick cooking spray
additional salsa or taco sauce or sour cream, as desired

Directions

1
Spray 13" by 9" pan with non stick spray. Mix browned, drained ground beef with picanta sauce and set aside.
2
Mix 1 package of corn bread mix as package directs and spread in bottom of prepared pan.
3
Top with ground beef mixture.
4
Top ground beef with shredded cheese.
5
Mix second box of cornbread as package directs and spread on top of cheese.
6
Bake in 400 degree oven about 30 minutes or until golden brown.
7
Note: You can spread sour cream, additional salsa or taco sauce on servings as served. Makes 16 servings, depending on size of serving.