No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 roast 25g Recipe makes 1 roast) |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
people who like this recipe also like:
By: yooper
By: alc47
By: John Clotfelter
By: ngibsonn
Nestle Toll House Chocolate Chip Pan Cookie
By: newspapergal
Ingredients
- rib roast (any size)
- fresh ground pepper
- garlic salt
Directions
1
Remove roast from refrigerator and let stay at room temperature for 1 hour.2
Preheat oven to 375.3
Sprinkle roast all over with garlic salt and pepper and place in pan bone side down.4
Place in oven for 1 hour.5
DO NOT OPEN OVEN.6
Turn off oven and let roast sit for at least 4 hours or up to 8 hours.7
DO NOT OPEN OVEN FOR ANY REASON.8
One hour before serving turn oven back on (to 375) for 45 minutes.9
Remove roast and let sit for 15 minutes before serving.10
I know this sounds strange, but no matter what the size of the roast it will be perfectly medium rare with a crunchy crust.11
If you want it more well done, just increase final cooking time.12
Great for busy days and eliminates panic when guests are late.13
No more overcooked dinner.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Slow-Roasted Stuffed Swiss Brown Mushrooms
Teriyaki, Dijon Pork Tenderloin W/ Mushrooms/Onion/Baked Apple
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef
- Preparation > Time to Make
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven > Roast
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Everyday
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #240220
On Dec 26, 2008
We started using this method of cooking our prime rib over a year ago. It always comes out perfect, no matter the size of the roast. My DH just throws spices together for a rub. Then we wrap it in foil and leave it in the refrigerator over night. The next day we follow the cooking method. We have never been disappointed.
From: Small-Town Cook
On Feb 10, 2008
This was my very first time making a prime rib. My husband found this website instructing us to "coat entire rib with rock salt - - make sure it's completely covered". Then part way through the cooking "use paper towel to wipe away salt". It sounded like a pain. This was very easy and my husband loved it. The most difficult thing - - not opening the door to check on it.
From: Linda's Busy Kitchen
On Sep 11, 2007
A word of advice is to NEVER leave meat in an oven for 4 to 8 hrs. with the heat off... Bacteria starts building on anything sitting out (even in the oven) after 2 hrs., and you can get VERY SICK!
From: Piglet4t9
On Apr 16, 2006
I made a 18 pound boneless prime rib for my wifes birthday. I coated the entire outside with season salt and sprinkled it with Monteral Steak Seasoning. The last 45 minute cooking time I also cooked at 410 degrees. Wonderful crunchy,salty crust, perfect medium rare. It was fantastic, guests and my self said it was the best we have ever eaten.
Recipe Collections
Showing 1-3 of 22 collections
Explore All-
Thanksgiving Side Dish
(1668 Recipes)View Top 3 -
Tomato Sauce
(751 Recipes)View Top 3 -
Green Bean Side Dish
(1183 Recipes)View Top 3 -
Squash Soup
(646 Recipes)View Top 3 -
Freezer Potatoes
(47 Recipes)View Top 3 -
Sweet Potato
(1160 Recipes)View Top 3 -
Asparagus Soup
(137 Recipes)View Top 3 -
Low-Fat Potatoes
(1829 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (20 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved