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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (62g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 125 | ||
| Calories from Fat 108 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 73mg | 3% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 3.1g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 1.9g | 3% | |
Menus using this recipe:
Prime Rib Roast
By: Miss Annie
Sep 23, 2001
A simple way to cook a wonderful roast.
SERVES 4 -6
Ingredients
- prime rib roast (at least 4 ribs)
- salt and pepper
- 2 cloves garlic, halved
Horseradish Sauce
- 1 teaspoon hot horseradish
- 1 cup sour cream
- 1 teaspoon red wine vinegar
- 1 pinch salt
- 1 pinch sugar
- Tabasco sauce (optional)
Directions
1
On the roast, rub the garlic, then the salt and pepper and place it, fat side up, in an uncovered pan.2
Sear in a very hot oven (450-475 degrees) for 30 minutes, reduce heat to 300 degrees, and cook as follows: Rare- 18-20 minutes per pound, Medium- 25 minutes per pound, Well done- 30 minutes per pound.3
May be served with Horseradish sauce.
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Browse similar recipes by category
- Main Ingredient > Meat > Beef
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven > Roast
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Everyday
Featured Reviews for This Recipe
From: lincoln_rose
On Jul 21, 2009
Fantastic! Moist and melts in your mouth. The horseradish dip was terrific too! SOOO easy to make.
From: Joanne Cadieux
On Mar 28, 2004
Seasoning was great. I had a 7 rib 17 lb. roast. Roasted it for 1/2 hour at 475 & then only 2 hours at 300. Make sure to start checking the thermometer after 1 to 2 hours or you could end up with very expensive shoe leather.
From: bratty
On Nov 29, 2002
This was the first time I had made prime rib at home so I was a little nervous about any recipe. This was simple, with very few ingredients, and that is why I chose it. I didn't want something loaded down with seasoning to overpower the flavor of the roast. This fit the bill perfectly. This was simply wonderful! The meat was so flavorful, and it cut so tender, and melted in your mouth. We love horseradish too, so I also made the sauce, which was just as wonderful as the roast. This is definately a keeper Miss Annie! Already planning on making it again for New Years!
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