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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (166g) Recipe makes 1 servings The following items or measurements are not included below: 5 slices ham 1 cup French fries |
||
| Calories 332 | ||
| Calories from Fat 154 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.2g | 26% | |
| Saturated Fat 10.0g | 50% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 733mg | 30% | |
| Potassium 270mg | 7% | |
| Total Carbohydrate 26.5g | 8% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 1.7g | ||
| Protein 18.6g | 37% | |
SERVES 1
Roasted Fresh Ham with Cider Glaze
From: Chef #1391477
On Sep 22, 2009
I am from Pittsburgh (there is an "h" on the end) & have eaten MANY Primanti's sandwiches. There is NO mayonnaise on them!!! I've never counted the slices of meat, but I'm pretty sure it's not just 5-6. One sandwich has at least 2 inches of meat in the center, when you cut the sandwich in half. One reviewer mentioned a few ingredients & he's on track, except that vegetable oil is added too. If you ever have the chance to visit Pittsburgh, you've got to go to Primanti Brothers!
From: Lalalauren
On May 7, 2009
I went to Primanti Brothers for the first time about a month and a half ago on a girls weekend trip to IKEA. I love IKEA but I couldn't stop thinking about Primanti Brothers! Mmmmm I am craving it now! Can't wait to try this!!!!!
From: OrigCyn
On Jun 15, 2004
Umm...just a couple comments...you can use any kind of meat (corned beef or pastrami are my favorites)and it's not served in waxed paper, but rather white butcher paper. They slice it in half and then wrap it in the paper. Also, for a little extra, you can get a fried egg. Remember that Primanti's started in the Strip District (the wholesale/retail food shops, restaurants and nightclub area just outside the Burgh!), and these sandwiches started to feed the hungry truckers!
Now, darn it, I'm hungry for a Primanti's!
From: Pittsburgh Rare
On Jun 2, 2006
Try making the "cole slaw" with just thinly sliced cabbage, apple cider vinegar, salt and pepper. This keeps forever. Overnight or more is best for the sandwich, and make sure you use thick sliced Italian bread like Mancini's. I don't use the mayo and my fave is also the pastrami. MmmMmm
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