Pretzel Jello Salad

Ingredients

• 2 cups crushed pretzels
• 3/4 cup melted butter
• 1/2 teaspoon cinnamon
• 3 tablespoons sugar
• 8 ounces cream cheese, softened
• 8 ounces Cool Whip, thawed
• 1/4 cup sugar
• 1/2 teaspoon vanilla
• 1 tablespoon grated fresh lemon rind
• 6 ounces berry gelatin
• 2 cups boiling water

• 2 (10 ounce) packages frozen berries (strawberries, blackberries, whatever sounds good to you!)

Directions

1. 1

   Mix together the crushed pretzels, melted butter, cinnamon, and the sugar.

2. 2

   Press into a 9"x13" pan and bake at 400 degrees for 8 minutes.

3. 3

   Mix together the softened cream cheese, Cool Whip, sugar, vanilla, and grated lemon rind.

4. 4

   Spread on the cooled crust in pan.

5. 5

   Dissolve the jello in the boiling water and mix in the frozen berries.

6. 6

   Carefully pour into pan and refrigerate until set.

7. 7

   Enjoy!