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Nutrition Facts

Serving Size 1 (264g)

Recipe makes 8 servings

Calories 809
Calories from Fat 329 (40%)
Amount Per Serving %DV
Total Fat 36.6g 56%
Saturated Fat 24.9g 124%
Monounsaturated Fat 7.9g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 69mg 23%
Sodium 1066mg 44%
Potassium 220mg 6%
Total Carbohydrate 114.4g 38%
Dietary Fiber 2.7g 10%
Sugars 67.1g
Protein 10.6g 21%

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Pretzel Jello Mold

Recipe #117294 | 4¼ hours | 10 min prep | add private note

By: Chef Heather
Apr 15, 2005

Salty and sweet, an unexpected treat!

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Mix pretzel crumbs, butter and sugar in medium bowl.
  2. 2
    Press into pan.
  3. 3
    Cook 10 minutes at 350°F.
  4. 4
    Blend together Cool Whip, cream cheese and sugar, and spread over cooled crust.
  5. 5
    Dissolve one large package of strawberry Jell-O in 2 cups hot water.
  6. 6
    Add pineapple and strawberries; Pour into the mold.
  7. 7
    Chill until firmly set; about 4 hours.

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From: Chef #209745

On Aug 26, 2005

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