No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (264g) Recipe makes 8 servings |
||
| Calories 809 | ||
| Calories from Fat 329 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.6g | 56% | |
| Saturated Fat 24.9g | 124% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 69mg | 23% | |
| Sodium 1066mg | 44% | |
| Potassium 220mg | 6% | |
| Total Carbohydrate 114.4g | 38% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 67.1g | ||
| Protein 10.6g | 21% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
Showing 1-3 of 8 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2010 Scripps Networks, Inc. All rights reserved