1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (142g) Recipe makes 10 servings
Calories 214
Calories from Fat 25		(11%)
Amount Per Serving		%DV
	Total Fat 2.8g	4%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 1033mg		43%
Potassium 72mg		2%
Total Carbohydrate 41.0g		13%
	Dietary Fiber 1.4g	5%
	Sugars 2.8g
Protein 5.4g		10%
detailed view... how is this calculated?

Pretzel Dough

Recipe #91274 | 1¼ hours | 1 hour prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: h jones
May 14, 2004

pretzel dough. we like to wrap the dough around hot dogs it is just like the ones you can buy at the mall

SERVES 10 (change servings and units)

Ingredients

1 1/2 cups warm water
1 1/8 teaspoons active dry yeast (1/2 pkg.)
2 tablespoons brown sugar
1 1/8 teaspoons salt
1 cup bread flour
3 cups flour
2 cups warm water
2 tablespoons baking soda
coarse salt
2-4 tablespoons butter (melted)

Directions

1
Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
2
Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic.
3
Let rise at least 1/2 hour.
4
While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda.
5
Be certain to stir often.
6
After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
7
Dip pretzel in soda solution and place on greased baking sheet.
8
Allow pretzels to rise again.
9
Bake in oven at 450 for about 10 minutes or until golden.
10
Brush with melted butter and enjoy!
11
Toppings: After you brush with butter try sprinkling with coarse salt.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Dry Roasted Almonds

Mom's Simple Granola

Chicken Parmesan

Asian Inspired Coconut Crab Cakes

Mushroom Garlic Cream Tarts

Featured Reviews for This Recipe

From: the80srule

On Nov 1, 2009

Updated: These made yummy, yummy pretzel cheese logs. Next time I'll make pizza logs by coating the cheese in tomato sauce; and next time I plan on freezing it beforehand so it doesn't leak out the ends like it did with this batch. I used 3/4 cup white flour and 3/4 cup whole wheat flour and salted with kosher salt-- I skipped the melted butter and just baked with the salt on.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: WildLightning

On Oct 12, 2009

I used my bread machine, and skipped the soda water. I brushed the pretzels with egg white before baking, and they were devine. I ate 5 before they cooled off. Needless to say, I loved them! I always dip them in mustard, and it was fabulous.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: CabinKat

On Apr 26, 2006

I divided this recipe in two, one for pretzels and the other for hot dog "buns". Both ways came out very nicely. I wouldn't recommend dipping the dough in soda water, it causes the dough to stick hard to the "greased" sheets. I would recommend just brushing them with the soda-water once they are on the pan. I would also recommend letting the dough rise for the first time at least an hour. It made a difference in the final size. Very good flavor nonetheless and the buns were yummy with the hot dogs. Thanks!!

8 people found this review helpful

Was this review helpful to you? YES | NO

From: kevin casey

On Sep 12, 2004

this worked well in my bread machine. i had a little difficulty rolling out the pretzels, but that's because i'm new to this whole stay-at-home thing and haven't cooked before.

5 people found this review helpful

Was this review helpful to you? YES | NO

Read all 16 reviews