Presto Tuna Pasta

Ingredients

• 1 medium onion, peeled and chopped
• 2 cloves garlic, peeled and minced
• 1 tablespoon olive oil

• 1 (14 1/2 ounce) can diced tomatoes, drained

• 1 (6 ounce) can tuna, undrained
• 2 tablespoons tomato paste
• 1 tablespoon chopped fresh parsley
• 1 tablespoon lemon juice
• 1 tablespoon white wine
• 1 teaspoon crushed dried oregano
• 16 ounces rigatoni pasta, cooked

Directions

1. 1

   Combine onion, garlic, and olive oil in a 2 quart casserole dish and cover with plastic wrap.

2. 2

   Microwave on high for 3 minutes.

3. 3

   Add tomatoes, undrained tuna, tomato paste, parsley, lemon juice, white wine, and oregano.

4. 4

   Cover and microwave on high until sauce begins to boil (about six minutes).

5. 5

   Serve hot over cooked pasta.