Pressure Cooker Russian Sweet & Sour Cabbage Soup

Ingredients

• 1/4 cup oil
• 4 tablespoons butter or margarine
• 1 onion, thinly sliced
• 4 cups grated red cabbage
• 4 cups grated white cabbage
• 2 cloves garlic, minced
• 1/2 cup seedless raisin
• 1/2 cup dark brown sugar
• 1 teaspoon caraway seed
• 2 quarts chicken stock
• 1 cup dry white wine
• 1/4 cup cider vinegar

Directions

1. 1

   Heat oil and butter in pressure cooker, just until butter foams.

2. 2

   Add onion& cabbage, stirring until cabbage is wilted.

3. 3

   Add the remaining ingredients.

4. 4

   Cover with pressure cooker lid.

5. 5

   Set on high heat until the control jiggles.

6. 6

   Reduce the heat and cook for 10 minutes.

7. 7

   Remove from heat and let cool 5 minutes.

8. 8

   Run cold water over cooker to finish reducing pressure.

9. 9

   Serve with sour cream if desired.