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Nutrition Facts
Serving Size 1 muffins 117g Recipe makes 12 muffins)
Calories 329
Calories from Fat 145		(44%)
Amount Per Serving		%DV
	Total Fat 16.2g	24%
	Saturated Fat 9.8g	48%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 79mg		26%
Sodium 223mg		9%
Potassium 117mg		3%
Total Carbohydrate 40.0g		13%
	Dietary Fiber 1.2g	4%
	Sugars 13.9g
Protein 6.6g		13%
how is this calculated?

Presidential Berry Muffins

Recipe #353666 | 45 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: blucoat
Feb 3, 2009

This moist muffin recipe is from Carol McManus, owner of the cafe, "Espresso Love" on Martha’s Vineyard. She created these red, white, and blue muffins for President Bill Clinton and he loved them. Recipe was printed in her lovely cookbook, "Table Talk - Food, Family, Love".

12 muffins (change servings and units)

Ingredients

3 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1/2 cup butter, melted
8 ounces cream cheese, softened
1 cup milk
1 teaspoon vanilla
2 eggs
3/4 cup blueberries
1/2 cup strawberry, chopped

Directions

1
Preheat oven to 350 degrees. Grease muffin tins or use paper baking cups.
2
In a large bowl, sift together flour, sugar, and baking powder. Set aside.
3
In a food processor, combine melted butter, cream cheese, milk, vanilla, and eggs. Process until smooth. Pour liquid into dry ingredients and stir just until combined. Fold in fruit.
4
Scoop batter into muffin cups. Lightly sprinkle tops with sugar. Bake for 30 minutes or until muffins spring back when lightly pressed.