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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (218g) Recipe makes 4 servings |
||
| Calories 622 | ||
| Calories from Fat 302 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.6g | 51% | |
| Saturated Fat 20.4g | 102% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 152mg | 50% | |
| Sodium 1164mg | 48% | |
| Potassium 290mg | 8% | |
| Total Carbohydrate 46.9g | 15% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 1.6g | ||
| Protein 32.3g | 64% | |
President Reagan's Favorite Macaroni and Cheese
By: Miss Annie
Oct 10, 2001
This is one of President Regan's favorite dishes, presented by Nancy Reagan.
SERVES 4
Ingredients
- 1/2 lb macaroni
- 1 teaspoon butter
- 1 egg, beaten
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 3 cups sharp cheddar cheese, grated
- 1 cup milk
Directions
1
Boil macaroni in water until tender and drain thoroughly.2
Stir in butter and egg.3
Mix mustard and salt with 1T hot water, and add to milk.4
Add cheese, leaving enough to sprinkle on top.5
Pour into buttered casserole; add milk, sprinkle with cheese.6
Bake at 350°F for about 45 minutes or until custard is set and top is crusty.
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- Course > Main Dish > One-Dish Meal
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Occasion > Novelty > Celebrity
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- Occasion > To Go... > Potluck
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Featured Reviews for This Recipe
From: Chef #611201
On May 24, 2009
this was the recipe my grandmother used. Yumm .so much better than any other recipe i have tried over the years
From: Marsha D.
On May 20, 2009
I halved this recipe and maybe that is why we thought this was a bit to dry for our liking. I will add more milk next time. Thanks for sharing!
From: Molly from South Africa
On Feb 13, 2002
I added more pasta as there was quite a bit of cheese but instead of adding the mustard, I added some pesto approx. one and a half table spoons which really gave it that extra bit of flavour which was needed as it was a little bland. What is also nice and kind of finishes it off is to add sliced tomatoe onto the top and then sprinkle on remaining cheese with some herb and garlic flakes and walla a delicious meal is had by all!!On the whole though it is one of those very easy dishes to make after a tiring day and you don't want to have to stand over the stove.
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