Prawn and Green Onion Fritters With Avocado

Ingredients

• 1 1/3 cups self-raising flour, sifted
• 1 cup milk
• 2 eggs, lightly beaten
• 600 g medium cooked prawns, peeled, deveined, chopped
• 6 green onions, thinly sliced
• extra light olive oil, for shallow frying
• 2 avocados, peeled, mashed
• 1/4 cup light sour cream
• 1/3 cup chives, finely chopped

Directions

1. 1

   Combine flour, and salt and pepper in a large bowl. Lightly whisk milk and eggs in a jug with a fork until combined. Pour into flour mixture. Stir gently until smooth.

2. 2

   Add prawns and onions to flour mixture. Stir gently to combine.

3. 3

   Pour enough oil into a large non-stick frying pan to cover the base. Heat over medium heat. Add tablespoonfuls of prawn mixture, 6 at a time. Cook for 3 minutes each side or until golden and cooked through. Set aside to cool. Repeat with remaining prawn mixture.

4. 4

   Combine avocado, sour cream, and salt and pepper. Top fritters with avocado mixture. Sprinkle with chives. Serve.