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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 177g Recipe makes 3/4 cup) |
||
| Calories 599 | ||
| Calories from Fat 505 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 56.2g | 86% | |
| Saturated Fat 34.8g | 173% | |
| Monounsaturated Fat 14.6g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 347mg | 115% | |
| Sodium 622mg | 25% | |
| Potassium 259mg | 7% | |
| Total Carbohydrate 0.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 24.6g | 49% | |
Prawn (Shrimp) Butter
Recipe #199059 |
5 min |
5 min prep |
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By: JustJanS
Dec 3, 2006
This is great on sandwiches or toast, or use it on grilled fish.
3/4 cup
Ingredients
- 75 g peeled prawns
- 2 anchovies
- 1 pinch cayenne pepper
- 50 g unsalted butter, softened
Directions
1
Chop the prawns and anchovies into small pieces, then pound in a mortar and pestle.2
Add the cayenne pepper and butter and mix well; use immediately.
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Browse similar recipes by category
- Course > Appetizers > Spreads
- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Seafood > Shellfish > Shrimp
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > Taste/Mood > Savory
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
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