My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (3g)

Recipe makes 12 servings

Calories 16
Calories from Fat 11 (68%)
Amount Per Serving %DV
Total Fat 1.3g 1%
Saturated Fat 0.8g 3%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 7mg 0%
Potassium 5mg 0%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0.0g 0%
Sugars 1.1g
Protein 0.0g 0%

detailed view...

how is this calculated?

Praline Sauce

Recipe #165874 | 10 min | 10 min prep | add private note
(3) RATE IT NOW Print Recipe
mama's kitchen

By: mama's kitchen
Apr 26, 2006

Excellent with Cinnamon Cream Cheese Frosting or on its own.Excellent as a filling in a spice or carrot cake. Try it that way with my Candied Pecans. You can use this in lots of different ways! A friend of mine even uses it to dress up a baked sweet potato casserole instead of using melted marshmallows.

SERVES 12 , 1/3 cup (change servings and units)

Ingredients

Directions

  1. 1
    Melt butter over medium heat in a small pan.
  2. 2
    Stir in brown sugar and cream.
  3. 3
    cook and stir until it reaches a full boil.
  4. 4
    Reduce heat and boil gently for three minutes stirring occasionally.
  5. 5
    Stir in vanilla and cool.

Questions about this recipe?

Spot an error in this recipe?

More recipes like this one:

Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

Pork Chops With Mustard & Shallot Sauce

Channa Masala

Chicken With Tarragon, Garlic & Olives

Beef Stuffed Potatoes

Try these recipes on Food Network:

Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits

Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato

Sweet Onion Tartlets

Chile-Cheese Brunch Casserole

French Toast

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: momaphet

On Jun 11, 2007

Heavenly! I made a Deconstructed Banana's Foster Cream Pie, and drizzeled this over the top and around the plate. Sooo good!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • reviewer icon

    From: evelyn/athens

    On Jul 14, 2006

    Made this and served over ice cream with a pineapple sauce. Delicious.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • reviewer icon

    From: Ed&Theresa

    On Jul 10, 2006

    Had it over vanilla ice cream, very good.It is sweet, a little goes along ways.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 3 reviews

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved