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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (155g) Recipe makes 10 servings |
||
| Calories 603 | ||
| Calories from Fat 377 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.0g | 64% | |
| Saturated Fat 21.3g | 106% | |
| Monounsaturated Fat 14.2g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 159mg | 53% | |
| Sodium 345mg | 14% | |
| Potassium 295mg | 8% | |
| Total Carbohydrate 51.2g | 17% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 43.0g | ||
| Protein 8.8g | 17% | |
Praline Cheesecake
By: MizzNezz
May 30, 2002
Folks, this is a really good one!!!
SERVES 10
Ingredients
Crust
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 3 tablespoons butter, melted
Filling
-
3 (8 ounce) packages cream cheese, softened
- 1 1/4 cups brown sugar
- 3 eggs
- 1 cup chopped pecans
- 2 tablespoons flour
- 1 1/2 teaspoons vanilla
Topping
- 1/2 cup brown sugar
- 1/4 cup butter
Directions
1
Mix crumbs, sugar and butter.2
Press into 9in springform pan.3
Beat cream cheese, and brown sugar until smooth.4
Add eggs one at a time, mix well.5
Stir in pecans, flour, and vanilla.6
Bake at 350* for 55 minutes or until set.7
Cool to room temp.8
Cover and chill.9
Mix brown sugar and butter over low heat.10
Cook and stir for 4 minutes.11
Pour warm topping over chilled cake.
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Simply Delicious New York-Style Cheesecake with Strawberry Sauce
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Fresh Cream Cheesecake with Summer Berries
Browse similar recipes by category
- Course > Desserts > Cheesecakes
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Southern (Mediterranean)
- Cuisine > European > Western
- Cuisine > North American > United States > Western > Californian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #346877
On Jan 9, 2008
Sorry, no one at our party was impressed with this one. Dont' know if maybe it was the baker, but I have made good cheesecakes before, so I am not sure what the problem was.
From: Sunbeam
On May 11, 2004
This was my first-ever baked cheesecake and it's a hit with the family. Baked perfectly without any hitch. It's the first time I've had the taste of caramel in cheesecake too. Thanks MizzNezz.
From: annlouise
On Dec 25, 2003
This was my first cheesecake, and I was surprised at how easy it was. After all the sweets of Christmas, I wasn't as excited about this subtle yet elegant dessert, but boy did I get rave reviews from others. DH bragged about it, and our hosts, who were both self-proclaimed cheesecake fanatics, gave it high praise. "It's a combination of my two favorite desserts; pecan pie and cheesecake." And that wasn't even with the sauce served warm! Thanks for making me look good once again, 'zaar. Thanks, MizzNezz, too!
From: Hag chef
On Feb 19, 2005
This was excellent, and easy to make. I'll do this one again. Since I'm allergic to chocolate, I'm on the lookout for good desserts with no chocolate, and this one was great!
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