Practically Perfect Chocolate Chip Cookies

Ingredients

• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup white sugar
• 3/4 cup brown sugar, packed
• 1 cup butter, at room temperature
• 1 teaspoon vanilla extract
• 2 large eggs

• 1 (12 ounce) package semi-sweet chocolate chips

Directions

1. 1

   Preheat the oven to 375°F

2. 2

   Mix flour, baking soda, and salt in a bowl and set aside.

3. 3

   Mix the 2 sugars with a portable mixer, gradually add the butter. Mixing first at low speed then at high speed until it's pale, light, and very fluffy.

4. 4

   Add the vanilla, then the eggs gradually until mix looks creamed in not curdled.

5. 5

   Gradually add the flour, baking soda, and salt. First mixing at low speed building up to high speed.

6. 6

   Add the chocolate chips and mix briefly.

7. 7

   Drop by Tablespoonful onto ungreased cookie sheet.

8. 8

   Bake until the cookies are pale, golden brown.(approx 9 min).

9. 9

   Remove and let them cool on a rack.