Pound Cake S'mores

Ingredients

• 8-10 ounces semisweet chocolate, in thin bars (Use the best quality chocolate you can find)
• 8 marshmallows
• 2 tablespoons confectioners' sugar
• 16 slices poundcake, 1/4-inch thick
• 3 tablespoons butter, melted

Directions

1. 1

   Break or cut the chocolate bars into roughly the size of the pound cake slices.

2. 2

   Using a slender knife, but the marshmallows into 1/4" slices; dusting the knife with confectioner's sugar after each slice to keep from sticking.

3. 3

   Arrange 8 slices of pound cake on a platter and top each with a piece of chocolate and the marshmallow slices.

4. 4

   Set the remaining poundcake slices on top.

5. 5

   These s'mores can be prepared several hours prior to grilling, covered will with plastic wrap.

6. 6

   Preheat the grill to medium-high.

7. 7

   Oil the grates of the grill, and then brush one side of the poundcake sandwiches with the melted butter.

8. 8

   Place s'mores on the hot grates and cook for 2-4 minutes.

9. 9

   Brush the tops of the s'mores with some melted butter and carefully turn. Cook 2-4 more minutes.

10. 10

    Cut s'more in half and enjoy immediately!